Sausage Biscuits and Gravy
A classic Southern breakfast of warm biscuits smothered in rich, flavorful sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- Biscuits (homemade or store-bought)
Instructions
- Cook the sausage over medium heat until browned.
- Sprinkle the flour over the sausage and stir to coat, cooking for 1-2 minutes.
- Whisk in the milk gradually, cooking and stirring until the gravy thickens.
- Season with salt and pepper to taste.
- Serve the gravy over warm biscuits.
Notes
For a creamier texture, use whole milk. Adjust seasoning to taste and feel free to add spices like cayenne for an extra kick.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recypez.com/sausage-biscuits-and-gravy/