Sausage Egg Cheese Croissant
A delightful breakfast sandwich featuring a buttery croissant, savory sausage, a perfectly cooked egg, and gooey cheese, all layered together for a cozy café experience at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 croissant
- 1 sausage patty
- 1 egg
- 1 slice of cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat the skillet. Heat a skillet over medium heat and add a small amount of butter. Let it melt and sizzle.
- Cook the sausage patty. Place the patty in the skillet and cook until golden, approximately 3-4 minutes on each side.
- Prepare the egg. Crack the egg into the skillet and cook to your liking, seasoning with salt and pepper.
- Assemble the croissant. Slice the croissant in half, layer with sausage, egg, and cheese.
- Final touch. Close the croissant gently, serve warm, and enjoy!
Notes
For a complete breakfast experience, pair with fresh fruit or crispy hash browns. Can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://recypez.com/sausage-egg-cheese-croissant/