Sausage Egg McMuffins
A delightful homemade version of the breakfast classic, featuring English muffins, sausage patties, eggs, and American cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 English muffins
- 2 sausage patties
- 2 eggs
- 2 slices American cheese
- Butter
Instructions
- Toast the English muffins until golden brown.
- Cook the sausage patties in a skillet over medium heat until fully cooked.
- Cook the eggs to your liking in a separate pan.
- Assemble the McMuffins by placing a sausage patty, a slice of cheese, and the cooked egg on the bottom half of the toasted muffin.
- Spread butter on the top half of the muffin and close the sandwich.
Notes
For a different twist, consider adding avocado slices, or use turkey sausage or veggie patties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://recypez.com/sausage-egg-mcmuffins/