Sausage Gravy and Biscuits
A comforting classic dish featuring tender biscuits smothered in rich, savory sausage gravy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 to 2 1/2 cups milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- In a skillet over medium heat, cook the sausage until browned.
- Sprinkle the flour over the sausage and stir to combine.
- Slowly add the milk while stirring to create a smooth sauce.
- Cook until the gravy thickens, stirring frequently.
- Season with salt and pepper to taste.
- Serve the sausage gravy over warm biscuits.
Notes
For added richness, mix whole milk with a splash of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://recypez.com/sausage-gravy-and-biscuits/