Sausage Hashbrown Breakfast Casserole
A hearty blend of savory sausage, crispy hashbrowns, fluffy eggs, and gooey cheddar cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag frozen hashbrowns (about 30 ounces)
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Layer the frozen hashbrowns evenly in the prepared baking dish.
- Sprinkle the cooked sausage over the hashbrowns.
- Whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder. Pour over hashbrowns and sausage.
- Top the casserole with shredded cheddar cheese.
- Bake for 45-50 minutes, until set and golden brown. Let cool before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg
Find it online: https://recypez.com/sausage-hashbrown-breakfast-casserole/