Sausage Tater Tot Casserole
A comforting casserole featuring breakfast sausage, fluffy tater tots, and gooey cheddar cheese, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (32 ounces) frozen tater tots
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, breaking it up as it cooks. Drain any excess fat.
- Layer the cooked sausage on the bottom of a baking dish.
- Arrange the tater tots evenly over the sausage.
- Whisk together eggs, milk, garlic powder, onion powder, salt, and pepper in a bowl. Pour the mixture over the tater tots and sausage.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the egg is set.
- Let cool slightly before serving.
Notes
For added flavor, consider adding sautéed vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://recypez.com/sausage-tater-tot-casserole/