Savory Breakfast Crepes
Delight in these versatile, delicious Savory Breakfast Crepes that are perfect for brunch or dinner, filled with your choice of ingredients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Filling options: scrambled eggs, cheese, spinach, mushrooms, ham, or avocado
Instructions
- Whisk together the flour, eggs, milk, and salt until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and grease it with butter.
- Pour about 1/4 cup of batter into the skillet, tilting to spread evenly.
- Cook until the edges lift and the bottom is lightly browned, about 1-2 minutes.
- Flip the crepe and cook for another minute.
- Repeat with the remaining batter and layer on a plate, covering to keep warm.
- Fill each crepe with your chosen ingredients, fold, and serve warm.
Notes
Pair with fresh fruit or salad and serve with coffee or herbal tea for a great morning!
Nutrition
- Serving Size: 1 crepe
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://recypez.com/savory-breakfast-crepes/