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Savory Spicy Korean Carrot Salad (Morkovcha)

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A vibrant and flavorful Korean carrot salad with spices, perfect as a side dish or a refreshing standalone option.

Ingredients

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  • 500 g carrots, julienned
  • 3 cloves garlic, minced
  • 1 tsp coriander seeds, toasted and ground
  • 1 tsp black pepper, ground
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tsp red pepper flakes
  • 1 small onion, thinly sliced
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Peel and julienne the carrots and place them in a large mixing bowl.
  2. Toast the coriander seeds in a dry skillet until fragrant, then grind them finely.
  3. Heat the vegetable oil in a small pan until it shimmers, then stir in the minced garlic, ground coriander, black pepper, and red pepper flakes.
  4. Pour the spiced hot oil over the julienned carrots and toss to coat.
  5. Add sugar, salt, rice vinegar, and soy sauce and mix thoroughly.
  6. Let the salad sit at room temperature for at least 15 minutes.
  7. Finally, add thinly sliced onion and chopped cilantro, then toss gently before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Adjust the spice level to your preference.

Nutrition

Find it online: https://recypez.com/savory-spicy-korean-carrot-salad-morkovcha/

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