Sesame Honey Cookies
These sesame honey cookies are easy to make and perfect for any occasion, combining the sweetness of honey with the nutty crunch of toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup toasted sesame seeds
- 1/2 cup honey
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the honey and egg until well combined.
- Whisk together the flour, baking powder, salt, and half of the toasted sesame seeds.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the remaining sesame seeds.
- Drop tablespoons of the dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy the cookies with tea!
Notes
Store leftovers in an airtight container at room temperature for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
Find it online: https://recypez.com/sesame-honey-cookies-recipe/