Seven Layer Dip
A colorful medley of flavors and textures that brings everyone together, perfect for casual gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can sliced black olives
- 1/2 cup chopped green onions
- Tortilla chips for serving
Instructions
- Spread the refried beans in a serving dish evenly on the bottom.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Add a vibrant layer of salsa over the sour cream.
- Sprinkle the shredded cheese evenly on top.
- Add sliced black olives and chopped green onions.
- Serve with tortilla chips alongside.
Notes
This dip is best served fresh but pairs well with sides like guacamole, bean salad, or homemade nachos. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recypez.com/seven-layer-dip/