Sheet Pan Breakfast Hash
A delicious breakfast that blends crispy bacon, tender potatoes, vibrant vegetables, and perfectly cooked eggs, all baked together for a hearty family meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 4 slices of bacon, chopped
- 6 eggs
- Olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes, bell pepper, onion, and chopped bacon together with olive oil, salt, and pepper.
- Bake for 20-25 minutes until the potatoes are tender and edges are crispy.
- Create six small wells in the mixture using a spoon.
- Add an egg into each well you’ve created.
- Garnish with fresh parsley and serve immediately.
Notes
Make sure to cut potatoes into uniform pieces for even cooking. You can use a variety of vegetables to enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 240mg
Find it online: https://recypez.com/sheet-pan-breakfast-hash-2/