Sheet Pan Breakfast Hash
A nostalgic and hearty breakfast hash featuring crispy potatoes, bell peppers, and eggs, all cooked on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 large potatoes, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 6 strips of bacon, chopped
- 4 large eggs
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes, bell pepper, onion, and bacon with olive oil, salt, and pepper on a large sheet pan.
- Spread the mixture out in a single layer.
- Bake for 20-25 minutes or until the potatoes are tender and the bacon is crisp.
- Remove the pan and make four wells in the hash with a spatula.
- Crack an egg into each well.
- Return the pan to the oven and bake for an additional 10-15 minutes until the eggs are set.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Feel free to substitute bacon with turkey bacon for a lighter option. Add spinach or kale for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 186mg
Find it online: https://recypez.com/sheet-pan-breakfast-hash/