Sheet Pan Breakfast Pizzas
Enjoy a delightful and customizable breakfast with these Sheet Pan Breakfast Pizzas, perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pizza dough
- Eggs
- Cheese (mozzarella or cheddar)
- Bacon or sausage (cooked and crumbled)
- Bell peppers (diced)
- Onions (diced)
- Salt
- Pepper
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a sheet pan to form a large rectangle.
- Brush the dough with olive oil, then pre-bake for 8-10 minutes until slightly golden.
- Crack the eggs evenly over the pizza dough, spacing them out.
- Add the cooked bacon or sausage, diced bell peppers, onions, and cheese evenly over the pizza.
- Season with additional salt and pepper.
- Bake for another 10-15 minutes until the eggs are set and the cheese is melted.
- Garnish with fresh herbs, slice, and serve warm.
Notes
Great for leftovers—store in an airtight container for 2-3 days. Reheat in the oven for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://recypez.com/sheet-pan-breakfast-pizzas/