Sheet Pan Breakfast Sandwiches
Delightful and easy-to-make breakfast sandwiches filled with fluffy scrambled eggs, savory sausage, and melted cheese, perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 package (12 oz) breakfast sausage
- 1 cup shredded cheese (cheddar or your choice)
- 8 slices of bread
- Butter for greasing
- Optional toppings (spinach, bell peppers, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Grease a sheet pan with a generous amount of butter.
- Whisk together the eggs, milk, salt, and pepper until blended.
- Cook the breakfast sausage in a skillet until browned and crumbly.
- Spread the cooked sausage evenly across the greased sheet pan.
- Pour the egg mixture over the sausage and sprinkle cheese on top.
- Bake for about 20-25 minutes until eggs are fully set and slightly golden.
- Cool for a few minutes before slicing into squares.
- Assemble sandwiches by placing each square of egg and sausage between two slices of bread.
- Serve your creations warm with optional toppings.
Notes
These sandwiches are perfect for breakfast or brunch and can be made ahead for easy meals throughout the week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 350mg
Find it online: https://recypez.com/sheet-pan-breakfast-sandwiches/