Sheet Pan Cauliflower Gnocchi
Delight in crispy, golden-brown cauliflower gnocchi that’s both nutritious and satisfying. Easy to prepare with customizable options.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 package cauliflower gnocchi
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the cauliflower gnocchi with the olive oil, salt, pepper, garlic powder, and Italian seasoning in a large bowl.
- Spread the mixture evenly on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through.
- Let them cool for a few minutes after removing from the oven.
- Garnish with fresh parsley if desired and serve warm.
Notes
Ensure to spread the gnocchi in a single layer to avoid sogginess. Feel free to add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/sheet-pan-cauliflower-gnocchi/