Sheet Pan Chicken and Broccoli
A delightful and easy sheet pan chicken and broccoli recipe that combines juicy chicken infused with garlic and paprika with tender roasted broccoli, served with fresh lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken breasts on a sheet pan.
- Add the broccoli florets to the same pan, drizzle with olive oil, and season with salt and pepper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
- Serve the chicken and broccoli with fresh lemon wedges on the side.
Notes
For an extra kick, feel free to add red pepper flakes to the marinade. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://recypez.com/sheet-pan-chicken-and-broccoli/