Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas are colorful, delicious, and simple to whip up, featuring tender chicken and vibrant veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: salsa, avocado, cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, red and green bell peppers, onion, olive oil, chili powder, cumin, salt, and pepper in a large bowl.
- Spread the mixture evenly across a sheet pan.
- Bake for about 20-25 minutes, or until chicken is cooked through.
- Serve with warm tortillas and your choice of toppings.
Notes
Store leftover fajitas in an airtight container in the fridge for up to 3 days. They can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://recypez.com/sheet-pan-chicken-fajitas-2/