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Sheet Pan Chicken Fajitas

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Easy and delicious Sheet Pan Chicken Fajitas with vibrant spices and fresh vegetables, perfect for weeknight dinners.

Ingredients

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  • 1 pound chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Lime wedges for serving
  • Sour cream and salsa for serving (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Combine Ingredients: On a large sheet pan, combine the sliced chicken, bell pepper, and onion.
  3. Drizzle with Olive Oil: Drizzle the mixture with olive oil.
  4. Season Generously: Sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
  5. Toss to Coat: Toss everything together to ensure all ingredients are coated.
  6. Spread Out Evenly: Spread the mixture in a single layer on the sheet pan.
  7. Bake to Perfection: Bake for 20-25 minutes, or until chicken is cooked and vegetables are tender.
  8. Serve Warm: Serve the fajitas in warm tortillas with lime wedges and optional toppings.

Notes

Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recypez.com/sheet-pan-chicken-fajitas/

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