Name: Sheet Pan Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken thighs or breasts; 2 cups of mixed vegetables (like broccoli, bell peppers, and carrots); 3 tablespoons of olive oil; 1 teaspoon of garlic powder; 1 teaspoon of paprika; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Sheet Pan Chicken

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A simple, flavorful sheet pan chicken dish with roasted vegetables that the whole family will love.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

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4 chicken thighs or breasts
2 cups of mixed vegetables (like broccoli, bell peppers, and carrots)
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Mix together olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
Add chicken to the bowl and coat it well with the mixture.
Arrange the chicken on a sheet pan and surround it with mixed vegetables.
Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Garnish with fresh herbs if desired and serve.

Notes

Don’t crowd the pan for even roasting, and feel free to experiment with different vegetables.

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Find it online: https://recypez.com/sheet-pan-chicken-recipe/