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Sheet Pan Fajitas

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Sizzling sheet pan fajitas bursting with vibrant flavors—juicy chicken, caramelized onions, and bell peppers, perfect for any gathering.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Lime wedges for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and the vegetables are slightly charred.
  5. Serve hot with warm tortillas and lime wedges for garnish.

Notes

For optimal flavor, serve with fresh guacamole and a zesty corn salad. Adjust spices to taste before serving.

Nutrition

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