Sheet Pan Gnocchi
A vibrant and hearty sheet pan gnocchi dish, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes, halved
- 1 bell pepper, diced
- 1 red onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the gnocchi, cherry tomatoes, bell pepper, and red onion on a large sheet pan.
- Drizzle with olive oil and sprinkle with salt and pepper, then toss to combine.
- Bake for 20-25 minutes until tender and golden.
- Toss with fresh basil and top with Parmesan cheese if desired before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or pan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://recypez.com/sheet-pan-gnocchi/