Sheet Pan Greek Chicken
A vibrant and easy Sheet Pan Greek Chicken dinner featuring tender chicken marinated in herbs, roasted with colorful bell peppers and topped with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 1 lemon, sliced
- Feta cheese for topping
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine olive oil, oregano, garlic powder, onion powder, salt, and pepper in a large bowl.
- Coat the chicken breasts with the marinade mixture.
- Arrange the chicken on a large sheet pan, surrounded by the sliced bell peppers, onion, cherry tomatoes, and lemon slices.
- Drizzle any remaining marinade over the top.
- Bake for 25-30 minutes until the chicken is cooked through.
- Sprinkle feta cheese over the top and garnish with fresh parsley.
- Serve hot with your favorite side dishes.
Notes
For enhanced flavor, marinate the chicken overnight. Perfect for meal prepping—store leftovers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://recypez.com/sheet-pan-greek-chicken-2/