Sheet Pan Honey Balsamic Chicken
A simple and flavorful sheet pan dinner featuring tender chicken glazed with honey and balsamic vinegar, surrounded by vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs or breasts
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Assorted vegetables (such as bell peppers, broccoli, and carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper in a small bowl.
- Place the chicken on a sheet pan and pour the honey balsamic mixture over the chicken.
- Add assorted vegetables around the chicken on the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm, allowing the vibrant flavors to dance on your palate.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://recypez.com/sheet-pan-honey-balsamic-chicken/