Sheet Pan Lemon Herb Salmon
A delightful and effortless dish featuring salmon fillets baked with fresh lemon and herbs, served with colorful roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons (sliced)
- 4 garlic cloves (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Vegetables of choice (e.g., asparagus, broccoli, bell peppers)
Instructions
- Preheat the oven to 400°F (200°C).
- Place your chosen vegetables on a sheet pan.
- Drizzle the veggies with olive oil, then sprinkle with salt, pepper, thyme, and rosemary, and toss.
- Nestle the salmon fillets amongst the vegetables.
- Top each salmon fillet with minced garlic and lemon slices.
- Bake for 15-20 minutes until cooked through and flaky.
- Serve the dish warm.
Notes
Pair with a cool cucumber salad or light quinoa pilaf. Great with chilled white wine or sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 55mg
Find it online: https://recypez.com/sheet-pan-lemon-herb-salmon/