Sheet Pan Nachos
Delicious and easy Sheet Pan Nachos topped with cheese, black beans, jalapeños, and fresh veggies, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a blend)
- Black beans (canned, drained, and rinsed)
- Sliced jalapeños
- Diced tomatoes
- Chopped green onions
- Sour cream
- Guacamole
- Salsa
- Olive oil
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large sheet pan, creating a lovely base for your nacho masterpiece.
- Sprinkle a generous amount of shredded cheese over the chips.
- Add the black beans, sliced jalapeños, and diced tomatoes generously on top.
- Drizzle with olive oil and sprinkle with salt.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and finish with chopped green onions, sour cream, guacamole, and salsa.
- Serve immediately and enjoy!
Notes
For best results, use sturdy tortilla chips and fresh ingredients. Customize toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recypez.com/sheet-pan-nachos/