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Sheet Pan Pancakes

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A delightful and easy way to enjoy fluffy pancakes without the hassle of flipping, perfect for family gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a large baking sheet.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter onto the prepared baking sheet, spreading it evenly.
  6. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Let cool slightly, cut into squares, and serve with your favorite toppings.

Notes

Add toppings like blueberries or chocolate chips for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition

Find it online: https://recypez.com/sheet-pan-pancakes/

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