Sheet Pan Salmon and Asparagus
A simple and delicious sheet pan dinner featuring moist salmon fillets and bright green asparagus, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets and asparagus on a large sheet pan.
- Drizzle olive oil over the salmon and asparagus.
- Season with minced garlic, salt, and pepper.
- Top the salmon with lemon slices.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider marinating the salmon beforehand or adding chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://recypez.com/sheet-pan-salmon-asparagus/