Sheet Pan Sausage and Veggies
A simple and delicious one-pan meal featuring sausages and mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound of sausage (Italian or any preferred type)
- 2 cups of mixed vegetables (e.g., bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sausage and mixed vegetables on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything together until evenly coated.
- Spread the mixture out in an even layer across the pan.
- Bake for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
- Remove from the oven and garnish with fresh herbs if desired. Serve hot.
Notes
Feel free to experiment with different sausage types and seasonal vegetables. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://recypez.com/sheet-pan-sausage-and-veggies-2/