Sheet Pan Sausage and Veggies
A comforting and flavorful sheet pan dinner with sausage and vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage (Italian or your choice)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced sausage, bell peppers, onion, and broccoli on a large sheet pan.
- Drizzle the mixture with olive oil.
- Season generously with salt, pepper, garlic powder, and Italian seasoning.
- Toss everything together until well coated.
- Spread the mixture into a single layer on the pan.
- Roast in the oven for 20-25 minutes or until tender.
- Serve warm straight from the oven.
Notes
Leftovers can be stored in the fridge for 3-4 days. Reheat before serving. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recypez.com/sheet-pan-sausage-and-veggies/