Sheet Pan Shrimp Fajitas
A vibrant and flavor-packed sheet pan version of the classic shrimp fajitas, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shrimp, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper together in a large bowl.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 10-12 minutes until the shrimp are pink and cooked through.
- Serve with warm tortillas and lime wedges.
Notes
For added spice, consider including sliced jalapeños or chili flakes. Use frozen shrimp for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 150mg
Find it online: https://recypez.com/sheet-pan-shrimp-fajitas/