Sheet Pan Steak Fajitas
These Sheet Pan Steak Fajitas are easy to make and packed with bold flavors, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb flank steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: salsa, sour cream, avocado
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced steak, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20 minutes or until the steak is cooked to your liking.
- Remove the pan from the oven and let it rest for a few minutes before slicing.
- Serve the steak and veggies in warm tortillas with toppings.
Notes
Slice the steak against the grain for tenderness. Feel free to experiment with different vegetables or add a smoky flavor with chipotle.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recypez.com/sheet-pan-steak-fajitas/