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Shipwreck Stew

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A hearty one-pot meal that transforms humble ingredients into a comforting stew, perfect for cold evenings.

Ingredients

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  • 1 pound beef stew meat
  • 4 medium potatoes, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Layering the ingredients: In a slow cooker, layer the beef, potatoes, onion, carrots, and celery.
  2. Pouring in the base: Pour in the diced tomatoes and beef broth, then add garlic powder, thyme, salt, and pepper.
  3. Giving it a good stir: Stir to combine all ingredients, ensuring everything is coated in broth.
  4. Cover and cook: Cover and cook on low for 6-8 hours until meat and vegetables are tender.
  5. Serve and enjoy: Serve hot and enjoy the warmth and comfort of this stew.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat with a splash of broth if needed.

Nutrition

Find it online: https://recypez.com/shipwreck-stew/

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