Creamy Shrimp Alfredo Roll-Ups
A comforting dish featuring tender lasagna noodles filled with a creamy shrimp and Parmesan mixture, topped with melted mozzarella.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- Sauté garlic in a skillet with olive oil over medium heat until fragrant.
- Add shrimp, salt, and pepper; cook until shrimp are pink and cooked through.
- Combine the cooked shrimp, heavy cream, and Parmesan cheese in a bowl until well mixed.
- Spread a portion of the shrimp mixture onto each noodle, roll them up, and place them in a baking dish.
- Pour the remaining creamy mixture over the roll-ups and sprinkle with mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Don’t overcook the shrimp to avoid a rubbery texture. You can customize the filling with extra veggies like spinach or artichokes.
Nutrition
- Serving Size: 1 roll-up
- Calories: 540
- Sugar: 2g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 200mg
Find it online: https://recypez.com/shrimp-alfredo-roll-ups-creamy-sauce/