Shrimp Boil Foil Packets
Enjoy the classic shrimp boil flavors with minimal cleanup using these Shrimp Boil Foil Packets, featuring shrimp, corn, and potatoes baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ears corn, cut into thirds
- 1 pound baby potatoes, halved
- 1/4 cup cajun seasoning
- 4 tablespoons olive oil
- 1 lemon, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare large pieces of aluminum foil on a baking sheet.
- Combine the shrimp, corn, halved potatoes, cajun seasoning, olive oil, salt, and pepper in a large bowl.
- Divide the mixture among the foil sheets and place a slice of lemon on top.
- Seal the foil packets tightly to trap in flavors.
- Bake the packets in the preheated oven for 20-25 minutes.
- Serve by carefully unwrapping the packets, being mindful of steam, and sprinkle with parsley.
Notes
For a heartier meal, consider adding sausage or experimenting with different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 220mg
Find it online: https://recypez.com/shrimp-boil-foil-packets/