Shrimp Summer Rolls
Delicious and healthy shrimp summer rolls filled with fresh vegetables, herbs, and served with a rich dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Rice paper wrappers
- Shrimp
- Rice vermicelli noodles
- Lettuce
- Cucumber
- Carrots
- Fresh herbs (mint, cilantro)
- Peanut dipping sauce or hoisin sauce
Instructions
- Cook the shrimp in boiling water until pink, about 2-3 minutes, then cool and slice.
- Soften the rice paper wrappers by dipping them in warm water for 10-15 seconds.
- Assemble the filling on a softened rice paper wrapper with noodles, lettuce, cucumber, carrots, herbs, and shrimp.
- Roll it up by folding the sides over the filling and rolling from the bottom to top snugly.
- Serve the rolls on a platter with peanut or hoisin sauce.
Notes
Serve alongside a light Asian salad or refreshing beverage like iced green tea for a complete summer meal.
Nutrition
- Serving Size: 1 roll
- Calories: 175
- Sugar: 3g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://recypez.com/shrimp-summer-rolls/