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Shrimp Tacos with Slaw

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Delicious shrimp tacos topped with crunchy slaw and zesty lime for a fresh and quick meal.

Ingredients

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  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • 8 small tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard

Instructions

  1. Season the shrimp: In a bowl, toss shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
  2. Sauté the shrimp: Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side or until cooked through.
  3. Mix the slaw: In another bowl, combine cabbage, carrots, cilantro, lime juice, mayonnaise, and Dijon mustard.
  4. Warm the tortillas: Warm the tortillas on a skillet for about 30 seconds on each side.
  5. Assemble the tacos: Place a generous portion of shrimp on each tortilla and top with the slaw.
  6. Serve immediately: Enjoy hot with your favorite sides.

Notes

Feel free to customize your tacos with additional toppings like pickled onions or avocado. Adjust spices based on your taste preferences.

Nutrition

Find it online: https://recypez.com/shrimp-tacos-with-slaw/

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