Shrimp Tacos
Delightful shrimp tacos loaded with spiced shrimp, fresh cabbage, creamy avocado, and topped with cilantro, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare the shrimp by tossing them with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Sauté the shrimp in a medium-high heat skillet for 2-3 minutes on each side until pink and opaque.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble the tacos by placing shrimp on each tortilla and topping with cabbage, avocado, and cilantro.
- Serve with lime wedges on the side for an extra zesty kick.
Notes
These tacos can be customized with salsas or hot sauce. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://recypez.com/shrimp-tacos/