Simple & Flavorful Sautéed Green Peas
A quick and easy recipe for sautéed green peas that combines fresh ingredients and heartfelt family traditions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen green peas
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat the olive oil in a pan over medium heat.
- Sauté the minced garlic for 1 minute until fragrant.
- Combine the fresh or frozen green peas and cook for 3 to 5 minutes.
- Season with salt and black pepper to taste, then serve warm.
Notes
For extra flavor, finish with a squeeze of lemon juice before serving. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recypez.com/simple-sauteed-green-peas/