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Slow Cooker BBQ Chicken

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A simple yet mouthwatering Slow Cooker BBQ Chicken recipe, perfect for weeknight dinners or casual gatherings.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the slow cooker, allowing them to form the base of your dish.
  2. Mix the Sauce: In a bowl, combine the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined for a flavorful marinade.
  3. Pour the Sauce: Pour the sauce mixture over the chicken, ensuring each piece is coated in the delicious blend.
  4. Set the Cooker: Cover and cook on low for 6-7 hours or on high for 3-4 hours, letting the slow cooker work its magic.
  5. Shred and Serve: Once cooked, shred the chicken in the sauce to mix in all the flavors. Serve on buns or with your favorite sides.

Notes

Pairs beautifully with coleslaw, baked beans, and corn on the cob. Store leftovers in an airtight container for up to 4 days.

Nutrition

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