Slow Cooker Buffalo Chicken
This Slow Cooker Buffalo Chicken is a flavorful and easy dish perfect for any occasion. Tender chicken infused with spicy buffalo sauce and creamy ranch dressing, ready to serve on buns or over rice.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking, shred the chicken with two forks and mix well with the sauce.
- Serve on buns, over rice, or with veggies.
Notes
Use a slow cooker liner for easy cleanup. Allow the chicken to marinate in the sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://recypez.com/slow-cooker-buffalo-chicken/