Print

Slow Cooker Chicken Breast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet flavorful slow cooker chicken breast recipe that is fall-apart tender and perfect for busy nights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon dried herbs (such as thyme or oregano)

Instructions

  1. Place the chicken breasts unsurprisingly into your trusty slow cooker, making sure to lay them flat.
  2. Sprinkle the garlic powder, onion powder, salt, pepper, and dried herbs over the chicken, giving them a nice touch of flavor.
  3. Pour the chicken broth into the slow cooker, ensuring that the chicken is nicely submerged.
  4. Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
  5. Once the chicken is fully cooked and tender, use two forks to shred it right in the pot, stirring it back into those luscious juices.

Notes

For added depth, consider adding a bay leaf or a splash of lemon juice to the broth. You can substitute fresh minced garlic and onion for the powders if desired.

Nutrition

Scroll to Top