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Slow Cooker Chicken Breast

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A tender and flavorful slow-cooked chicken breast infused with garlic, paprika, and Italian herbs, perfect for family dinners.

Ingredients

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  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning

Instructions

  1. Arrange the chicken breasts in the slow cooker, laying them out in a single layer.
  2. Season the chicken with garlic powder, onion powder, salt, pepper, paprika, and Italian seasoning.
  3. Add the chicken broth over the seasoned chicken breasts.
  4. Set the slow cooker to cook on low for 6-8 hours, or on high for 3-4 hours.
  5. Shred the chicken with two forks in the slow cooker before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

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