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Slow Cooker Chicken Soup

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A hearty and comforting chicken soup made in a slow cooker, perfect for chilly days.

Ingredients

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  • 1 pound chicken breasts
  • 4 cups chicken broth
  • 2 cups carrots, sliced
  • 2 cups celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas (optional)

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Shred the chicken about 30 minutes before serving and return it to the pot.
  5. Add frozen peas if using, and stir.
  6. Serve warm.

Notes

For richer flavor, use homemade chicken broth. Customize veggies based on availability.

Nutrition

Find it online: https://recypez.com/slow-cooker-chicken-soup-recipe/

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