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Slow Cooker Chicken

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A comforting slow-cooked chicken dish infused with garlic, thyme, and paprika, perfect for family dinners.

Ingredients

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  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 cup diced vegetables (carrots, onions, bell peppers)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Instructions

  1. Place the chicken breasts directly into your slow cooker.
  2. Add the chicken broth and diced vegetables.
  3. Spice it up with minced garlic, salt, black pepper, thyme, and paprika. Stir gently to combine.
  4. Set your slow cooker on low for 6-8 hours or high for 4 hours.
  5. Shred the chicken in the slow cooker to mix it back into the juices.

Notes

For extra flavor, consider marinating the chicken the night before. Use frozen chicken with increased cooking time.

Nutrition

Find it online: https://recypez.com/slow-cooker-chicken/

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