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Slow Cooker Corned Beef

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A comforting slow-cooked corned beef dish, tender and packed with flavor, perfect for family gatherings or cozy nights.

Ingredients

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  • 3–4 lbs corned beef brisket (halal-certified)
  • 1 medium onion, quartered
  • 4 cloves garlic, minced
  • 4–5 medium carrots, cut into large chunks
  • 4–5 medium potatoes, peeled and quartered
  • 2 cups beef broth (halal)
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 tablespoon whole coriander seeds
  • 2–3 pieces bay leaves
  • Salt (to taste)

Instructions

  1. Prepare the Vegetables: Peel and chop the potatoes and carrots. Quarter the onion and mince the garlic.
  2. Season the Brisket: Rinse the corned beef brisket under cold water to remove excess brine. Pat it dry and place it on a cutting board.
  3. Layer the Ingredients: Place the quartered onion at the bottom of the slow cooker, followed by the minced garlic, then spread the carrots and potatoes on top.
  4. Add the Corned Beef: Carefully transfer the corned beef brisket to the slow cooker among the vegetables.
  5. Create the Broth Mixture: Combine beef broth, mustard seeds, black peppercorns, coriander seeds, bay leaves, and salt in a separate bowl, then pour over the brisket and vegetables.
  6. Set and Forget: Cover the slow cooker and set to low heat for 8 hours.
  7. Serve with Love: After cooking, remove the corned beef, let it rest before slicing, and serve with vegetables and broth.

Notes

Letting the meat rest keeps it juicy. You can customize with different vegetables or spices for variation.

Nutrition

Find it online: https://recypez.com/slow-cooker-corned-beef/

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