Slow Cooker Crack Chicken
A rich and creamy slow cooker chicken dish that combines ranch seasoning, cream cheese, and crispy bacon for an easy and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning mix over the chicken.
- Add cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the slow cooker once cooking time is up.
- Stir in the crumbled bacon and shredded cheddar cheese.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For long-term storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recypez.com/slow-cooker-crack-chicken/