Slow Cooker Dr Pepper Pulled Pork
Tender and flavorful pulled pork made effortlessly in a slow cooker, perfect for family gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 lbs pork shoulder
- 1 cup Dr Pepper
- 1 cup barbecue sauce
- 1 onion, sliced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the pork shoulder in the slow cooker and generously season with salt and pepper.
- Add the sliced onion and minced garlic on top of the pork.
- Pour the Dr Pepper and barbecue sauce over the pork, ensuring it is well-coated.
- Cover the slow cooker and set it on low for 8-10 hours or high for 4-5 hours until the pork is tender.
- Once the cooking time is up, use two forks to shred the pork in the slow cooker.
- Serve the pulled pork on buns or as desired, allowing guests to add toppings like coleslaw or pickles.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recypez.com/slow-cooker-dr-pepper-pulled-pork/