Print

Slow Cooker Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy potato soup cooked to perfection in a slow cooker, perfect for chilly evenings.

Ingredients

Scale
  • 4 cups peeled and diced potatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream or milk
  • 1 cup shredded cheddar cheese
  • Chopped green onions for garnish

Instructions

  1. Gather your ingredients and set your slow cooker on your counter.
  2. Add the potatoes, onion, garlic, broth, salt, and pepper into the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
  4. Blend the soup with an immersion blender to your desired consistency.
  5. Stir in the heavy cream and cheddar cheese, and cook for an additional 30 minutes.
  6. Serve hot and garnish with chopped green onions.

Notes

This soup pairs well with crusty bread, salad, or sandwiches. For variations, consider adding veggies or spices to enhance flavor.

Nutrition

Find it online: https://recypez.com/slow-cooker-potato-soup-recipe/

Scroll to Top