Slow Cooker Three Envelope Pot Roast
A comforting and hearty pot roast made effortlessly in a slow cooker with flavorful envelope mixes and tender vegetables.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 to 4 lbs beef chuck roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 4 cups water
- 1 cup baby carrots (or chopped carrots)
- 4 medium potatoes (cut into chunks)
- Salt and pepper to taste
Instructions
- Start by ensuring your beef chuck roast is trimmed of excess fat.
- Place the roast in the slow cooker and sprinkle the ranch dressing mix, onion soup mix, and brown gravy mix evenly over the top.
- Scatter the baby carrots and chopped potatoes around the roast.
- Gently pour in the 4 cups of water, covering the roast and vegetables.
- Cover your slow cooker and set it to low for 8-10 hours or high for 4-6 hours.
- Once cooking is complete, carefully remove the roast and vegetables, slice the beef against the grain, and serve warm with gravy.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recypez.com/slow-cooker-three-envelope-pot-roast/