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Crockpot White Chicken Chili

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A comforting, hearty chili made with tender chicken, white beans, and spices, perfect for chilly days.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 can white beans (such as cannellini or great northern)
  • 1 can corn (drained)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 can diced green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 6 cups chicken broth
  • Salt and pepper to taste
  • Optional toppings: sour cream, shredded cheese, cilantro

Instructions

  1. Gather the Ingredients: Collect all those delicious ingredients together.
  2. Add Everything to the Crockpot: Place the chicken, white beans, corn, onion, garlic, green chilies, cumin, chili powder, and chicken broth into the crockpot and stir to combine.
  3. Season to Perfection: Season with salt and pepper to taste and gently stir.
  4. Choose Your Cooking Time: Set your crockpot to low and let it cook for 6-8 hours or high for 4-5 hours.
  5. Shred the Chicken: Remove the chicken from the pot and shred it into bite-sized pieces before returning it to the pot.
  6. Stir and Serve!: Give everything a good stir, serve hot with your choice of optional toppings.

Notes

For the best flavor, cook on low. Ideal for meal prepping and freezing for future meals.

Nutrition

Find it online: https://recypez.com/slow-cooker-white-chicken-chili/

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